Nutrition Facts
Serving Size 1 Can
Servings Per Container 1
Total Carbohydrate
11.0 g
4.000%
Folic Acid
300.0 mcg
75.000%
Niacin (Niacinamide)
20.0 mg
100.000%
Pantothenic Acid (D-Calcium Pantothenate)
10.0 mg
100.000%
Vitamin B6 (Pyridoxine Hydrochloride)
2.0 mg
100.000%
Vitamin C (as Ascorbic Acid)
50.0 mg
83.000%
Vitamin D (Cholecalciferol)
200.0 IU
50.000%
Vitamin B12 (Methylcobalamin)
12.0 mcg
200.000%
Vitamin E (D-Alpha-Tocopheryl Acetate)
40.0 IU
133.000%
Potassium (Potassium Phosphate)
60.0 mg
2.000%
Calcium (Calcium Lactate)
30.0 mg
3.000%
Thiamin (thiamine mononitrate)
2.0 mg
150.000%
Riboflavin (riboflavin)
2.0 mg
118.000%
Magnesium (magnesium lactate)
40.0 mg
10.000%
Propreitary Blend
835.0 mg
-
Amylase (aspergillus oryzae) 5000 DU, Protease (Aspergillus oryzae) 10,000 HUT, Alpha Galactosidase (Aspergillus niger) 150 GALU, Glucoamylase (Aspergillus niger) 10 AGU, LActase (Aspergillus oryzae) 1000 ALU, Protease Conc. (Aspergillus oryzae) 4000 HU, Lipase (Candida rugosa) 1000 FIP, Protease (Aspergillus niger) 10 SAPU, Bromelain (Ananus comosus) 120000FCCPU, Cellulase (Trichoderma longibrachiatum) 500 CU, Phytase (Aspergillus niger) 10 FTU, Invertase (Saccharomyces cerevisiae) 75 INVU