Nutrition Facts
Serving Size 1 Muffin
Servings Per Container 1
Saturated Fat
4.5 g
23.000%
Total Carbohydrate
46.0 g
15.000%
Other Ingredients: Water, Sugar, Soybean Oil, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk Protein Isolate, Wheat Gluten, Egg Whites, Dried Blueberries, Contains 2% Or Less Of: Corn Starch, Dextrose, Eggs, Enzymes, Food Starch-Modified, Glycerine, Leavening (Baking Soda, Sodium Aluminum Phosphate), Lemon Juice Powder, Molasses, Mono & Diglycerides, Natural And Artificial Flavors, Preservatives (Potassium Sorbate, Sodium Propionate), Propylene Glycol Mono & Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Whey.