Nutrition Facts
Serving Size 1 Muffin
Servings Per Container 1
Saturated Fat
6.0 g
30.000%
Total Carbohydrate
50.0 g
17.000%
Other Ingredients: Water, Sugar, Soybean Oil, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar (Sugar, Molasses), Milk Protein Isolate, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Natural Vanilla Extract), Wheat Gluten, Egg Whites, Contains 2% Or Less Of: Cocoa Processed With Alkali, Caramel Color, Eggs, Enzymes, Glycerine, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Lemon Juice Powder, Modified Food Starch, Mono And Diglycerides, Natural And Artificial Flavor, Preservatives (Potassium Sorbate, Sodium Propionate), Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Whey.