Nutrition Facts
Serving Size 1 Muffin
Servings Per Container 1
Saturated Fat
4.5 g
23.000%
Total Carbohydrate
42.0 g
14.000%
Other Ingredients: Water, Sugar, Soybean Oil, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk Protein Isolate, Egg Whites, Wheat Gluten, Walnuts, Contains 2% Or Less Of: Banana, Corn Starch, Dextrose, Eggs, Enzymes, Food Starch-Modified, Glycerine, Leavening (Baking Soda, Sodium Aluminum Phosphate), Lemon Juice Powder, Mono & Diglycerides, Natural And Artificial Flavors, Preservatives (Potassium Sorbate, Sodium Propionate), Propylene Glycol Mono & Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Whey.