Nutrition Facts
Serving Size 1 Scoop
Servings Per Container 60
Total Carbohydrate
1.0 g
1.000%
Ginkgo Biloba Leaf
13.0 mg
-
Nova Scotia Dulse
50.0 mg
-
Milk Thistle Seed Extract (80% silymarin)
25.0 mg
-
Wheat Sprout Powder
50.0 mg
-
Chlorella (Japanese Cracked Cell)
100.0 mg
-
Apple Fiber Pectin
125.0 mg
-
Concord Grape Powder
13.0 mg
-
Barley Malt (Sprouted)
100.0 mg
-
Green Tea Extract (80%)(Decaffeinated)
50.0 mg
-
Tumeric Rhizome (85% Curcuminoids) Extract
25.0 mg
-
Natural Orange Flavor
10.0 mg
-
Wheat Grass Juice Extract
50.0 mg
-
cinnamon bark powder
13.0 mg
-
cardi oxidant blend
1110.0 mg
-
red beet root powder, carrot root, spinach leaf, cauliflower bulb, brocolli leaf powder, kale leaf powder, parsley leaf powder, red raspberry fruit powder, strawberry fruit powder, blueberry fruit powder, cabbage leaf powder, brussel sprout powder.
Enzyme Blend
100.0 mg
-
bromelain (80GDU/GM), papain, protease, amylase, lipase, cellulase and lactase.
Probiotic (Dairy Free) Blend
100.0 mg
-
Lactobacillus Acidophilus, Bifidobacterium Longum , Lactobacillus Casei , Lactobacillus Rhamnosus.